Name: Butter Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 g chicken thighs; 200 ml yogurt; 2 tbsp garam masala; 400 g tomato puree; 200 ml heavy cream; 100 g butter; 4 cloves garlic; 2 inch ginger; 1 tbsp kashmiri chili powder; 1 tsp salt

Ingredients

Servings

800g chicken thighs
200ml yogurt
2tbsp garam masala
400g tomato puree
200ml heavy cream
100g butter
4cloves garlic
2inch ginger
1tbsp kashmiri chili powder
1tsp salt

Instructions

1
Cut chicken into bite-sized pieces. Marinate with yogurt, half the garam masala, and salt for at least 30 minutes.
2
Heat butter in a large pan. Add minced garlic and ginger, sauté until fragrant.
3
Add the marinated chicken and cook until browned on all sides.
4
Add tomato puree, remaining garam masala, and kashmiri chili powder. Simmer for 20 minutes.
5
Stir in heavy cream and simmer for another 10 minutes until sauce thickens.
6
Adjust seasoning and serve hot with naan or rice.