Name: Creamy Garlic Tuscan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 450 g large shrimp; 4 cloves garlic cloves; 100 g sun-dried tomatoes; 150 g baby spinach; 250 ml heavy cream; 75 g parmesan cheese; 2 tbsp olive oil; 2 tbsp butter; 1 tsp Italian seasoning; 0.5 tsp salt; 0.25 tsp black pepper

Ingredients

Servings

450g shrimp, peeled and deveined
4cloves garlic, minced
100g sun_dried_tomato, drained and chopped
150g spinach
250ml heavy_cream
75g parmesan, grated
2tbsp olive_oil
2tbsp butter
1tsp italian_seasoning
0.5tsp salt
¼tsp black_pepper

Equipment Needed

saute_pan

Instructions

1
Pat shrimp dry and season with salt, pepper, and Italian seasoning.
2
Heat olive oil and butter in a large skillet over medium-high heat. Cook shrimp for 2 minutes per side until pink. Remove and set aside.
3
In the same pan, add garlic and cook for 30 seconds until fragrant.
4
Add sun-dried tomatoes and heavy cream. Bring to a gentle simmer.
5
Stir in parmesan until melted and sauce is smooth.
6
Add spinach and cook until wilted, about 2 minutes.
7
Return shrimp to the pan, toss to coat in sauce. Serve over pasta or with crusty bread.

Tips

Don't overcook the shrimp - they cook quickly and become rubbery when overdone.
Use oil-packed sun-dried tomatoes for extra flavor.