Fudgy Chocolate Brownies

Fudgy Chocolate Brownies

by Nisrina • Feb 5, 2026

40 min American dessert
vegetarian
Per serving: 674 kcal • 9.1g protein • 43.1g fat • 80.1g carbs
(Edited Feb 5, 2026)

Rich, dense, and deeply chocolatey. These fudgy brownies have a glossy crackly top and a soft, almost truffle-like center!

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Ingredients

Servings
4
  • 170g dark_chocolate, Chopped
  • 120g butter
  • 150g sugar
  • 1tsp vanilla_extract
  • 65g all_purpose_flour
  • 25g cocoa_powder
  • 0.5tsp salt

Instructions

  1. 1

    Preheat the oven to 170°C. Line pan with baking paper.

  2. 2

    Melt butter and dark chocolate together, stir until it's smooth and glossy. Let it cool slightly (important so the eggs won't scramble).

  3. 3

    Whisk sugar into the chocolate mixture.

  4. 4

    Add eggs one by one, whisk well after each addition until the batter looks thicker and glossy.

  5. 5

    Mix in vanilla.

  6. 6

    Sift flour, cocoa powder, and salt together. Fold gently into batter with a spatula (don't over mix).

  7. 7

    Pour batter into prepared pan and smooth the top.

  8. 8

    Bake for 20-25 minutes until the edges are set and the center is soft.

  9. 9

    Let it cool completely before cutting, brownies firm up as they cool.

Tips

  • Use caster sugar or mix white + brown sugar
  • Don’t skip whisking eggs and sugar!
  • Slice with a hot knife, wipe between cuts for clean edges :)