JustCook

The authentic Roman pasta dish featuring silky egg sauce, crispy guanciale, and sharp pecorino romano. A masterclass in simplicity where technique matters most. No cream allowed in this traditional recipe.

Tender chunks of marinated chicken in a rich, creamy tomato-based curry sauce. This beloved dish combines smoky grilled chicken with aromatic spices for an unforgettable flavor experience.

Thailand's most famous noodle dish featuring stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts in a perfect balance of sweet, sour, and savory tamarind sauce.

Classic Mexican street-style tacos with seasoned ground beef, fresh salsa, and all your favorite toppings in warm corn tortillas. Simple, satisfying, and endlessly customizable.

Master the art of homemade maki rolls with perfectly seasoned sushi rice, fresh fish, and crisp vegetables wrapped in nori. A rewarding culinary skill that impresses every time.

Julia Child's iconic French stew featuring beef braised in red Burgundy wine with mushrooms, pearl onions, and bacon. A labor of love that rewards patience with incredible depth of flavor.

A refreshing Mediterranean classic with ripe tomatoes, crisp cucumbers, kalamata olives, red onion, and creamy feta cheese dressed in olive oil and oregano. No lettuce needed for this authentic version.

A Sichuan classic featuring tender chicken, crunchy peanuts, and dried chilies in a savory-sweet sauce with the distinctive tingle of Sichuan peppercorns. Bold flavors in every bite.

Britain's beloved comfort food featuring crispy beer-battered cod with golden chips. Serve with mushy peas, tartar sauce, and a splash of malt vinegar for the full experience.

Eggs poached in a spiced tomato and pepper sauce, perfect for breakfast, brunch, or dinner. This Middle Eastern and North African staple is best enjoyed with crusty bread for dipping.